About Us

An Invitation to Our Table.

We believe the most memorable nights are the ones that feel like a discovery. They unfold with a sense of wonder, fueled by the clinking of glasses, the buzz of new conversations, and the thrill of tasting something truly exceptional for the first time.

This is the heart of Frankie's Supper Club.

Frankie's Supper Club is not a restaurant. It is an intimate, pop-up dining experience—a one-night-only affair where every detail is woven into a unique theme. We transform beautiful, unexpected spaces into a communal table for 25-30 guests who, like us, believe that a shared meal is one of life’s greatest pleasures.

Matt | The Sommelier & Co-Founder

Matt is the palate and the storyteller behind every bottle we offer. As a certified Sommelier, his passion lies in making the world of wine accessible, exciting, and deeply personal. He believes that every wine has a story—of a place, a grape, a vintage, a maker—and his talent is in translating that story for our community.

Whether he's stocking our bottle shop or curating pairings for a supper club, every choice is guided by his expertise and his desire to find something truly special.

Tina | The Experience Weaver & Co-Founder

Tina is the heart behind the hospitality and the eye behind our aesthetic. They believe that the magic is found in the details, from the design of a label to the ambiance of a room and the feeling every guest has from the moment they engage with our brand.

They are the architect of the Frankie's experience, ensuring that every gathering, every field trip, and every interaction feels less like a transaction and more like a cherished memory in the making.

What to Expect at Our Table

When you buy a ticket to a Frankie's Supper Club, you are reserving more than just a seat. You are claiming your part in a story we tell for a single evening.

The core of our method is The Big Three:

  • A New Theme, A New World

    Each supper club is a unique culinary narrative. From "A Spanish Summer" to "La Dolce Vita" or a "Recipe for Disaster," we create an immersive atmosphere. The music, the decor, and the menu are all threads of the same story, designed to transport you for the night.

  • Culinary Collaboration

    We are proud to partner with the most exciting and talented chefs in the region. For each supper club, we invite a guest chef to co-create and execute a multi-course menu that brings our theme to life. This means every dinner is a fresh, innovative, and unrepeatable culinary event.

  • Sommelier-Guided Pairings

    Wine is never an afterthought; it’s a central character in our story. Frankie's co-founder and Sommelier, Matt Bostick, personally curates a flight of exceptional wines to pair with each course. Throughout the evening, he will guide you through each glass, sharing the stories of the winemakers, the history of the region, and the philosophy behind why each pairing enhances the dish.

A Meal with a Mission

The spirit of generosity that fills our evenings extends beyond the table. The supper club is a key part of our parent company, Frankie's Provisions, which was founded with a core mission: to support local animal welfare in honor of our rescue pup, Frankie.

Your seat at our table directly contributes to this cause, turning a beautiful meal into a meaningful act of community support.

Join Us for Our Next Chapter

We are always dreaming up our next theme, our next collaboration, our next unforgettable night. We would be honored to share it with you.

View Upcoming Supper Clubs